Brownie Cheesecake. Şimdiye kadar yediğim en mükemmel lezzetlerden biri. En güvendiğim, beni hiçbir zaman yanıltmayan harika bir tarif. Yıllardır bu cheesecake'le çok kişinin yüzünü güldürdüğüm düşünülürse.
This brownie cheesecake is YOUR cheesecake.
If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake.
These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
You can cook Brownie Cheesecake using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brownie Cheesecake
- It's of brownie.
- Prepare 2 cup of Sugar.
- You need 5 each of Eggs.
- It's 1 1/4 cup of All purpose flour.
- You need 1 cup of Cocoa powder.
- Prepare 1 1/2 tsp of Salt.
- Prepare 1/2 tsp of Baking powder.
- It's 2 each of Butter melted.
- It's 1/2 cup of Semi sweet chocolate.
- Prepare of cheesecake.
- Prepare 3/4 cup of Sugar.
- Prepare 3 tbsp of Cornstarch.
- You need 2 tbsp of 2 heavy cream.
- You need 1 tbsp of Lemon juice.
- You need 2 tsp of Vanilla extract.
- You need 2 large of Egg.
- It's 2 tbsp of Sour cream.
Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. These marbled cheesecake brownies are a total crowd pleaser!
Brownie Cheesecake instructions
- Preheat oven to 350.grease a 13x9x2 - baking pan.
- Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl.
- Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix. Fold in chocolate chips..
- Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes. Remove from over and set aside to cool..
- For the cheesecake Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer.
- Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream.
- Spread batter on top of already baked brownies. Bake until cheesecake is lightly browned and firm about 55-60.
- Cool completely and refrigerate at least 1hour before serving..
Am I right or am I right? Two of the best things ever, combined into one glorious bar! Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. It may look fancy, but this cheesecake is so simple.