Recipe: Tasty Chicken tonkatsu

Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Call me a geek, but I'm a bit obsessed with the history of food. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tonkatsu

1. It's of Chicken.
2. It's 3 pcs of chicken breast fillets.
3. It's of Bread crumbs.
4. You need of Egg.
5. Prepare of Flour.
6. Prepare of Topping.
7. Prepare 3 tbsp of bulldog tonkatsu sauce.
8. Prepare 3 tbsp of kewpie mayonnaise.
9. You need 3 tsp of sesame seeds.
10. You need 3 cups of shredded cabbage.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken tonkatsu instructions

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

A light and savory Japanese dish! I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken. Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and shiitake, in a bowl of hot white rice. Super delicious and can easily be prepared at home. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.