Eggless Chocolate Brownie. These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive! Fudgy chocolate brownies ( with an eggless option). Watch recipe video here You can now make eggless fudgy chocolate brownies using this recipe and the'yre equally delicious.

The recipe of an eggless chocolate brownie had been requested by many readers. There are some cakes and muffin recipes that have been requested by readers and I will add them gradually. Other Brownie Recipes you may like: Plain Chocolate Brownies (with egg) Katherine Hepburn Brownies Triple Chocolate Brownies Twix Brownies Eggless Biscuit Brownies. You can have Eggless Chocolate Brownie using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Brownie

Prepare 1/2 cup of chopped dark chocolate.
You need 1/2 cup of butter room temperature.
You need 1/4 cup of cocoa powder.
It's 3/4 cup of powdered sugar.
You need 1 cup of maida.
It's 1/2 tsp of baking powder.
Prepare 1 pinch of salt.
You need 1 tsp of vanilla extract.
You need 1/4 cup + 2 tbsp of room temperature milk.

Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don't eat eggs and yet want a rich eggless chocolate brownie using. We've made these eggless chocolate brownies quite a few times now, and even very successfully on unsuspecting guests who couldn't tell the difference! These brownies are very moist and have a deep chocolate flavor.

Eggless Chocolate Brownie step by step

Using double boiler method add 1/2 cup chopped chocolate and 1/2 cup butter and let it melt until a smooth consistency..
In a bowl sieve 1 cup of maida, 1/4 cup of cocoa powder, 3/4 cup powdered sugar, 1/2 tsp baking powder and mix them well using a hand whisk..
Let the chocolate and butter mixture cool and then add the dry ingredients by parts in the chocolate-butter mixture so that there are no lumps formed. Using a spatula mix the wet and dry ingredients by cut and fold method..
Now to the thick mixture add slowly 1/4 cup of milk and with the help of spatula mix it well. If there is a need to add 2 tbsp of milk more and fold it gently with the help of spatula..
Preheat the oven or otg at 180°C for 10 minutes. Add the mixture to the baking tray which can any shape whichever is desired..
After the preheating is done place the baking tray on the lower rack at 180°C for 32 minutes..
After 32 mins check that the brownie is cooked completely. Let the cooked brownie cool for 30 mins and then unmould it and enjoy...
Serve it with vanilla ice cream and chocolate sauce..

Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. An easy and rich brownie made from dark Bournville chocolates. These brownies have undergone multiple experiments to make them perfect when it is eggless. Made From Scratch Brownies - Eggless Brownies. Are you in need of a chocolate filled treat?