How to Prepare Delicious Chocolate wheat brownie

Chocolate wheat brownie. Easy Eggless brownie recipe made with whole wheat flour. It is soft and moist. #worldwide. Tip - you can use compound dark chocolate instead of drinking chocolate.

The brownies would likely be heavier and more dense so I would stick with whole wheat pastry flour or. Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture. You can cook Chocolate wheat brownie using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate wheat brownie

1. You need 1 cup of wheat flour.
2. You need 3/4 cup of powder sugar.
3. It's 1/2 cup of butter.
4. Prepare 1/2 cup of drinking chocolate.
5. You need 1 tbs of cocoa powder.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. It's 1/4 cup of finely chopped roasted almonds.
9. Prepare 3/4 cup of milk (approximately).

With these Paleo Chocolate Brownies, you can still indulge in sweet cravings while still maintaining Best Paleo Chocolate Brownies. This recipe not only satisfies my sweet tooth, but treats like this. Eggless Whole Wheat Chocolate Cake, Whole Wheat Chocolate Chip Banana Bread, Whole Wheat chocolate chips inside. Try this soon, you won't regret it!

Chocolate wheat brownie step by step

1. Preheat the microwave at 180 degree centigrade for 10 minutes..
2. Heat the butter on low flame. When it completely melt switch off the gas. Let it cool down at normal room temperature..
3. Then add drinking chocolate, cocoa powder. Mix well..
4. Add milk, powder sugar and stir well..
5. Sieve all dry ingredients like wheat flour, baking powder and baking soda..
6. Add all dry ingredients to the wet ingredients. Add half of the chopped almonds..
7. Mix all ingredients together. You can add more milk if required for proper consistency..
8. Grease the baking pan with butter. Sprinkle some flour over it..
9. Now pour the brownie batter to the baking pan with the help of spatula. Sprinkle remaining chopped almonds..
10. Tap the pan so that batter spread evenly..
11. Place it in preheated microwave at 180 degree centigrade for 20 minutes on convection mode..
12. Check out with tooth pick. If tooth pick come out clean. Remove the pan from the microwave..
13. Slice the Brownie and serve..
14. Tip - you can use compound dark chocolate instead of drinking chocolate. Melt it in microwave or used double boiler..

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