Recipe: Yummy Peanut brownie

Peanut brownie. These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Made without flour, this easy brownie recipe yields the most decadent, fudgy, rich, and chewy brownies you could ask for.

This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely. Chewy edges, fudgy centers, and a rich. You can skip this if you don't care WHY these brownies are the way they are and you just want them in your mouth like, now. You can cook Peanut brownie using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut brownie

1. You need 1 cup of semolina.
2. Prepare 1 of mashed banana.
3. It's 3 tbsp of choco syrup.
4. It's 1/4 th cup of curd.
5. It's Handful of roasted almonds.
6. Prepare Pinch of salt.
7. You need 1 tsp of baking powder.
8. Prepare 1/4 tsp of baking soda.
9. Prepare 1/4 h cup of oil.

But if you want to better understand the. Now you can dig in, or refrigerate it for later. This peanut brownie recipe was sent into us by a recipe club member Graeme. Use up your ripe bananas in this easy-to-make recipe.

Peanut brownie instructions

1. In a mixing bowl cut banana semolina mix it well with blender till smooth texture now add curd and oil mix it well..
2. Rest it for 10 mins.Now again stir it and add salt and roasted peanuts and almonds also add raisins..
3. Pour the batter in greased tin and micro it for 5 mins.Garnish it with caramel strips and roasted peanuts and almonds with banana dipped in choco syrup..