Chocolate Walnut Brownie.
You can have Chocolate Walnut Brownie using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chocolate Walnut Brownie
- It's 1 cup of all-purpose flour or maida.
- Prepare 1/2 cup of cocoa powder.
- Prepare To taste of powdered sugar.
- You need 1 tsp of baking soda (soda bi carb).
- Prepare 1 pinch of salt.
- You need 1/3 cup of oil.
- It's 1 tsp of vanilla essence.
Chocolate Walnut Brownie step by step
- Pre heat oven to 350F / 180C..
- Mix the milk at room temperature with the vinegar and set aside..
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)....
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar.
- With this and stir well be combine..
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside..
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left..
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top..
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs..
- Let the baked brownies sit in to the pan and cool completely before you cut into squares..
- Keeps well for up to 2 days outside or 4 days refrigerator..
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