Eggless Brownie.
You can cook Eggless Brownie using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Eggless Brownie
- You need 200 gm of dark chocolate 70% cocoa.
- You need 3/4 cup of butter.
- You need 1 cup of sugar.
- Prepare 1/4 cup of curd / yogurt.
- You need 1 tsp of vanilla extract.
- It's 1 1/2 cup of maida (all purpose flour)/ plain flour.
- It's 3/4 cup of cocoa powder.
- You need 1/2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 1/4 cup of milk.
Eggless Brownie instructions
- Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate..
- Pour the melted butter over chocolate. stir continuously until the chocolate melts completely..
- Now add in 1 cup sugar and stir well until sugar dissolves..
- Also, add ¼ cup curd and 1 tsp vanilla extract..
- Stir well until the mixture turns smooth and silky..
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt..
- Mix well using cut and fold method. now add ¼ cup milk and mix until the batter is a smooth thick consistency..
- Do not over mix as the cake turns rubbery and chewy..
- Transfer the cake batter into the square cake mould.Take 2 tbsp vanilla batter drop one by one vanilla batter and give in ur own way..
- Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes..
- Finally, enjoy eggless brownie cake cutting into the shape of your choice..