Recipe: Yummy Semolina Veggie Pancake

Semolina Veggie Pancake.

You can cook Semolina Veggie Pancake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Semolina Veggie Pancake

1. You need 200 grams of fine semolina.
2. Prepare 4 tablespoon of sour curd.
3. You need to taste of Salt.
4. Prepare 1 pinch of asafoetida (optional).
5. It's 1 of small peeled, grated carrot.
6. You need as needed of Oil to shallow fry.
7. Prepare as needed of Enough water to blend into a mixture.
8. It's 6-8 of finely sliced French beans.
9. It's 1 of large green chilli finely sliced.
10. Prepare 2 tablespoon of finely chopped coriander leaves.
11. You need 1 teaspoon of cumin seeds.
12. It's 1/2 inch of peeled and grated ginger.

Semolina Veggie Pancake instructions

1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter.
2. Add the rest of the ingredients besides oil.
3. Drizzle some oil on a non stick pan.
4. Pour in a laddleful of batter onto the center.
5. Cook on Low heat by flipping both sides as they turn light brown.
6. Take off heat and serve while warm with chutneys and ketchup.
7. Tips: avoid using green chilli if cooking for kids..
8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking.
9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c.