Blueberries pancake. Best pancake ever and easy to make! I used frozen blueberries that I thawed and strained before adding to the batter and the recipe still came out great. The leftovers tasted good the next day eaten.

Learn how to make Blueberry Pancakes ! I hope you enjoy this Blueberry Pancakes Recipe! Blueberry pancakes are a wonderful treat when fresh blueberries are in season. You can have Blueberries pancake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberries pancake

It's of A. Dry ingredients.
Prepare 100 of cake flour.
You need 1/2 tablespoon of baking powder.
You need 1 tablespoon of cornstarch.
It's of B. Wet ingredients.
You need 1 of egg.
It's 90 ml of buttermilk.
You need 1 tablespoon of corn oil or melt butter.
You need 1 teaspoon of vanilla extract.
It's 50 ml of fresh milk.
Prepare 1 teaspoon of vanilla extract. Use a good one, if not.. may omit.
It's of Add blueberries of any amount you like.

Heat a griddle or nonstick pan over medium heat and coat it with vegetable oil. For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.

Blueberries pancake step by step

Mix well all the dry ingredients in a mixing bowl.
Mix buttermilk, egg, butter well.
Add the mixture to dry ingredients to mix well. Avoid over mix.
Heat up the frying pan.
Pour some batter to the pan to cook over medium fire.
Flip over when u see all bubble holes cooked.
Another min... Voila, it's done.

Pancakes are ready to flip once a few bubbles appear on the surface and and the tops are starting to look dull instead of shiny. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch! Lately I've been obsessed with blueberry pancakes. I think it started when I was in the hospital after. The easiest and tastiest "pancake" you'll ever eat.