Potato pancake. Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can have Potato pancake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato pancake

It's 1 kg of potatoes.
It's 3 of sausages.
You need 1 bunch of or less dania.
You need 1 leaf of spinach.
Prepare Half of capsicum.
It's of Salt.
Prepare 3 tbspn of olive oil.
It's of Spices.
Prepare 1 piece of Green onion(leafy).

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. Potato pancakes, literally translated in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.

Potato pancake step by step

Peel potatoes, wash and bring to boil with salt. When ready drain all the water and mash..
Cut the onion, spinach, dania and capsicum and shallow fry for 2min with the spices, add in sausage(remove the outer cover and mash then add in).
Remove from heat and mix well with the mashed potatoes..
Take a small amount of the mash and mold in your palm then shallow fry on the pan on both sides until they appear golden brown..

Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Follow my simple instructions and make this easy treat today! Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. You can add to the flavor of your potato pancakes in a variety of ways. Sweet Potato Pancakes that are mega soft, fluffy, comforting and fabulous!