Recipe: Delicious Lemon chicken

Lemon chicken. This easy lemon chicken recipe is perfect for a weeknight dinner! This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! You can cook Lemon chicken using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon chicken

1. You need 500 grams of Chicken boneless (wash and cut into thin strips).
2. Prepare 2 of Lemon big.
3. You need 1 of Egg.
4. You need 1 tbsp of Cornstarch.
5. Prepare 1 tbsp of Honey.
6. You need 1 tsp of White vinegar.
7. It's 1 tbsp of Sugar.
8. You need to taste of Salt.
9. It's 3 of Green chillies (cut rounds).
10. You need 1 tbsp of Coriander leaves (finely chopped).
11. It's 1 tsp of Turmeric powder.
12. It's 1 tbsp of Ginger (thinly sliced).
13. Prepare 2 of Sun dried tomatoes (thinly sliced).
14. You need as required of Oil for deep frying.
15. It's 150 grams of All purpose flour.
16. Prepare 1 tsp of White pepper.

Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe. Greek Lemon Chicken and Potato Bake.

Lemon chicken step by step

1. Marinate chicken with turmeric powder and salt and beaten egg..
2. Peel the rind and cut the zest into thin strips..
3. Squeeze the lemon, take juice and keep.
4. Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep..
5. Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown..
6. Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame.
7. Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri.

I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious.