Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Top the marinated chicken breasts with the grated Parmesan cheese evenly. I'm not going to lie, I love fried chicken in any shape or form! You can have Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Parmesan Baked Chicken Breast

Prepare 1 lb of skinless boneless chicken breast.
You need 1 1/2 tbsp of garlic powder.
Prepare 1/4 tsp of cayenne pepper.
It's 1/2 tsp of salt.
It's to taste of Ground black pepper.
Prepare 2 tbsp of olive oil.
Prepare 2 tbsp of lemon juice.
You need 1/2 cup of fresh grated Parmesan cheese.
Prepare of Lemon wedges.

A seasoned crispy crunchy coating with tender Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked. BEST Parmesan Chicken Breast recipe ever! Parmesan Chicken Breast worth Fighting Over (and For).

Parmesan Baked Chicken Breast step by step

Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst. This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese.