How to Cook Appetizing Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. In a shallow dish, combine the first six ingredients. Place the chicken breasts, with the bone attached, smooth side down onto a cutting board.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and shallow-fry it. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. Prepare 2 lb of boneless skinless chicken breasts.
2. Prepare 1 (10 oz) of can condensed cream of chicken soup.
3. Prepare 10 oz of water.
4. You need 2 tsp of minced garlic.
5. Prepare 2 tsp of + 1tsp dried rosemary.
6. You need 1 tsp of sea salt.
7. Prepare 1 tsp of cracked pepper.
8. Prepare 3 Tbsp of butter.
9. It's 1 Tbsp of lemon juice.
10. You need 1 tsp of garlic powder.
11. It's 1 oz of shaved parmesan cheese.
12. Prepare 1/3 c of water.
13. Prepare 2 Tbsp of corn starch.

The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust. While you could make this entirely on the. Garlic and parmesan crusted chicken helps keep your chicken moist on the inside as it bakes, and leaves a crunchy texture on the outside. Now if you do not have a Foodi, you can, of course, use your Instant Pot to prep the food and then toss in the oven to finish it off.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

To add some kick, you could add a dash of red pepper flakes to the coating. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken. Learn how to make Herb-Parmesan Chicken Breasts. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. BEST Parmesan Chicken Breast recipe ever!