Chicken Satay with rice. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common.
Made from scratch and easy to make, this will satisfy your satay craving!
This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this.
An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice.
You can have Chicken Satay with rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Satay with rice
- Prepare 2 portions of rice.
- It's 3-4 cloves of garllic.
- You need 300 g of chicken breast.
- It's 3 spoons of light soy sauce.
- You need 1 1/2 spoons of fish sauce.
- It's 1 of lemon grass.
- Prepare 2 cm of ginger.
- It's 1 of chilli.
- You need 2 spoons of non salted peanut butter.
- You need 4 of spring onions.
- It's half of lime.
Although nasi impit is usually served with a The texture of the compressed rice is firm yet not hard. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
Chicken Satay with rice instructions
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying..
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste..
- Now add two big spoons of the peanut butter and smash it again..
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!.
Because this peanut-lime sauce will make anything and everything taste so much better. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. It's a great flavorful weeknight dinner or party appetizer, and people are sure to be. Chef Afraz shows you how to take fusion food to a whole new level. This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish sauce, brown sugar, lime juice, chili paste and hand-picked seasoning of basil, coriander, ginger Serve chicken warm with Peanut Sauce for an appetizer or also serve with rice/veggies for a main course.