Name: Chicken Sate
Ingredients: 3.5 kg chicken thigh fillet; 2 red onions; 20 garlic cloves; 1 lemon juice; 2 tsp salt; 2 tsp coriander ground; 1 cup kecap manis; 50 gr coconut sugar; Peanut sauce; 1 kg pure peanut butter from health shop; 5-20 chillies; 10 candle nuts or macadamia nuts; 2 tsp salt; 30 gr coconut sugar; 10 kaffir lime leaves; 1 cup water

Chicken Sate.

You can cook Chicken Sate using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sate

You need 3.5 kg of chicken thigh fillet.
It's 2 of red onions.
It's 20 of garlic cloves.
Prepare 1 of lemon juice.
Prepare 2 tsp of salt.
You need 2 tsp of coriander ground.
Prepare 1 cup of kecap manis.
Prepare 50 gr of coconut sugar.
It's of Peanut sauce.
Prepare 1 kg of pure peanut butter from health shop.
It's 5-20 of chillies.
You need 10 of candle nuts or macadamia nuts.
It's 2 tsp of salt.
Prepare 30 gr of coconut sugar.
You need 10 of kaffir lime leaves.
It's 1 cup of water.

Chicken Sate step by step

Cut up chicken fillet into cubes. Set aside..
Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes..
Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken..
Grill using bbq or even better using charcoal..
Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate..