How to Prepare Perfect Tofu and Chickpea Thai Satay Curry 🥘🤤

Delicious, fresh and tasty.

Tofu and Chickpea Thai Satay Curry 🥘🤤. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. This gets a simmer for a few minutes until thickened.

Tofu and Chickpea Thai Satay Curry 🥘🤤 Cashews add a velvety richness to this flavorful Curry. Experiment with a variety of fresh vegetables in this vegetarian Madras curry. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. You can cook Tofu and Chickpea Thai Satay Curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu and Chickpea Thai Satay Curry 🥘🤤

  1. It's Block of Tofu.
  2. You need 1 of Onion.
  3. Prepare 4 Cloves of Garlic.
  4. It's 1 Jar of Satay Sauce.
  5. Prepare 1 of Pepper (Orange or Yellow).
  6. You need of Spinach.
  7. It's 1 can of Chick Pea.
  8. It's of Vegatable Oil.

The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top.

Tofu and Chickpea Thai Satay Curry 🥘🤤 instructions

  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
  2. Chop Onions, Garlic, Pepper and Tofu.
  3. Fry some onions in some vegatable oil for a couple of minutes.
  4. Add Garlic and Sliced Pepper to frying pan.
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
  7. Serve over rice or equivalent and enjoy!! 😋.

Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! One of my fav, Chickpea Tofu Curry. Really simple and straight-forward procedure (although maybe a bit time-consuming). Ingredients are equally simple, nothing fancy. Instead of blending up all the ingredients (like I previously did), this time I've just grated some key ingredients and sauteed them.