Recipe: Yummy Chicken Satay

Delicious, fresh and tasty.

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Chicken Satay These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. You can have Chicken Satay using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Satay

  1. You need 250 g of chicken.
  2. You need 2 Tbsp of vegetable Oil.
  3. You need 1 Tbsp of Light Soy Sauce.
  4. It's of 1/2 Tsp salt.
  5. You need 1 Tsp of Ground Turmeric.
  6. You need 1/2 Tbsp of Curry Power.
  7. Prepare 1/2 Tsp of Cumin Seeds.
  8. It's 1/2 Tsp of Coriander Seeds.
  9. It's 4 Tbsp of Coconut Milk.
  10. Prepare 1.5 Tbsp of Sugar.
  11. Prepare of Peanut sauce.
  12. You need 200 ml of Coconut Milk.
  13. Prepare 1.5 Tbsp of Red Curry Paste.
  14. You need 1/4 Tsp of Cumin Seeds.
  15. Prepare 1/4 Tsp of Coriander seeds.
  16. Prepare 50-100 ml of Chicken Stock or water.
  17. It's 1 Tbsp of Tamarind paste.
  18. It's 2 Tbsp of Palm Sugar.
  19. You need 2 Tbsp of Crushed peanuts.
  20. It's of Garnish with coriander & chilli.

This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

Chicken Satay step by step

  1. Soak satay sticks in cold water. Leave them aside..
  2. Roast coriander and coming seeds gently, then crushed them to fine powder..
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
  6. To make peanut sauce, pound peanuts. Leave them on the side..
  7. With medium high heat, heat up half of coconut milk..
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
  10. Add crushed peanuts move them around.Then add a little stock or water..
  11. Taste it and add more ingredients, if need to. Then turn of the heat..
  12. Garnish with Coriander..

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.