Recipe: Perfect Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings). Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

The original version of bakso tahu is normally using a Spanish mackerel. However, this type of fish is not available in the place that I live in currently. So, I decided to make it using chicken and it turned out amazing. You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. Prepare 2-3 of fresh tofu (uncut).
2. You need of Oil to deep fried.
3. It's of To make the dumpling mixture.
4. Prepare 500 gr of minced chicken.
5. You need 2 of eggs.
6. You need 200 gr of tapioca flour.
7. You need 3 tbs of oyster sauce.
8. Prepare 5 cloves of garlic (grind).
9. It's 100 gr of sliced Scallions / spring onions.
10. Prepare 1 tsp of pepper.
11. Prepare of Peanut sauce ingredients.
12. You need 100 gr of peanut.
13. It's 8 cloves of shallot.
14. It's 3 cloves of garlic.
15. You need 2 tbs of Tamarind water.
16. Prepare 8 pcs of red chilli.
17. You need 50 ml of water.
18. It's of Salt & pepper.

Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed. Let it get to room temperature. Pan fried with a little of oil to browned it. The Best Healthy Steamed Tofu Recipes on Yummly

Bakso Tahu (steamed tofu & chicken dumplings) instructions

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Vegan Spinach Lasagna, Vegan Baked Ziti, Vegan Baked Spaghetti. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso.