Recipe: Appetizing SATE AYAM (CHICKEN SATAY)

Delicious, fresh and tasty.

SATE AYAM (CHICKEN SATAY). For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom must have in her chicken and pork satay. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

SATE AYAM (CHICKEN SATAY) Chicken Satay is always a crowd-pleaser and is an ideal party dish. For a complete satay meal, it is served with peanut sauce. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. You can have SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SATE AYAM (CHICKEN SATAY)

  1. Prepare 1 of Chicken breast.
  2. You need of Sweet soy sauce.
  3. You need of Salt.
  4. Prepare of Black Pepper.
  5. Prepare of For peanut sauce.
  6. It's of Pressed Peanut paste.
  7. Prepare 3 cloves of garlics.
  8. You need 1 of red onion medium size.
  9. Prepare 2 of chillies.
  10. You need of Salt.
  11. You need of Black pepper.
  12. It's of Palm sugar.

Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer.

SATE AYAM (CHICKEN SATAY) step by step

  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
  5. Serve with rice.

Mix the spices together and roll the meat in them. Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Toss chicken in marinade, then thread on skewers. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.