How to Cook Tasty Chicken Satay Curry

Chicken Satay Curry. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.

This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Chicken Satay Curry - Satay lovers dream come true! You can have Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Satay Curry

1. You need 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. It's 1 tin of coconut milk (reduced fat recommended),.
3. It's 2 of heaped tbsp deep roast peanut butter,.
4. It's 1 handful of chopped fresh coriander,.
5. It's 1 of onion, chopped into chunks,.
6. Prepare 125 g of mangetout and baby corn,.
7. It's 2 tsp of medium curry powder,.
8. It's 3 cloves of finely chopped garlic,.
9. You need 1 tbsp of soft brown sugar,.
10. Prepare 2 tbsp of light soy sauce,.
11. You need 2 tsp of ginger puree paste,.
12. It's 2 tsp of fish sauce,.
13. You need of Ground white pepper and salt to season,.
14. You need 1 tsp of coconut oil.
15. It's of To garnish (optional):.
16. It's A few of crushed unsalted peanuts,.
17. It's 2 of red chillies, stalk and seeds removed, chopped finely,.
18. Prepare of Some chopped fresh coriander leaves,.
19. You need 2 of wedges of fresh lime.
20. You need of Serving suggestion:.
21. Prepare of Steamed white rice.

Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil.

Chicken Satay Curry instructions

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Still looks nice and I'd eat it. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Super popular with kids because of the sweetness from the.