Keto Avocado Egg Salad.
You can have Keto Avocado Egg Salad using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto Avocado Egg Salad
- It's 2 of Eggs.
- It's 1/2 of Avocado.
- You need 1/2 of Zucchini.
- It's 3-4 of Button Mushrooms.
- It's 5-6 of Cherry Tomatoes.
- It's 1 tbsp of Peanut Sauce (optional).
Keto Avocado Egg Salad instructions
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame..
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife..
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering..
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋..