How to Prepare Tasty Satay Chicken Curry

Satay Chicken Curry.

You can cook Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Satay Chicken Curry

1. It's 8 of Boneless Chicken Thighs, Diced.
2. You need 2 tsp of Soy Sauce.
3. You need 1 of Garlic Clove, finely chopped.
4. Prepare 2 of Red Chillis, deseeded and finely chopped.
5. You need 2 tsp of Ginger, Grated.
6. Prepare 2 tsp of Garam Masala.
7. You need 2 tsp of Chinese 5 Spice.
8. It's 100 g of Smooth Peanut Butter.
9. You need 400 ml of Coconut Milk.
10. It's 400 g of Finely Chopped Tomatos.
11. You need of Chopped Coriander (Optional).
12. You need of Roasted Peanuts (Optional).

Satay Chicken Curry instructions

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.