How to Prepare Yummy Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

You can have Meatless Kare-Kare (Peanut Sauce) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatless Kare-Kare (Peanut Sauce)

1. You need 1 block of firm Tofu, cubed.
2. Prepare 1 bunch of Pechay.
3. It's 2 of medium Eggplant, cut 1in. lengthwise.
4. Prepare of String beans, cut 1.5 in.
5. You need 2 cloves of Garlic.
6. It's 1 of medium Onion.
7. Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. Prepare 1 Tbsp of Peanut butter.
9. You need of Cooking oil.
10. Prepare of Bagoong Alamang (Shrimp paste).

Meatless Kare-Kare (Peanut Sauce) instructions

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..