Easiest Way to Prepare Appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce.

You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. Prepare 200 gr of Chicken thigh fillet (cut into cubes).
2. It's 100 gr of Chicken breast fillet (cut into cubes).
3. It's 3 tbsp of Chruncy Peanut butter.
4. It's 200 ml of Coconut milk.
5. Prepare 2-3 piece of bird eye red chilli.
6. Prepare 3 cloves of Garlic.
7. It's 2 cm of Ginger.
8. Prepare 3-4 stalks of green onion.
9. You need 1 teaspoon of turmeric powder.
10. Prepare 1/2 teaspoon of cumin.
11. It's 1 teaspoon of curry powder.
12. Prepare 2 tbsp of soy sauce (Kikkoman).
13. It's 2 tbsp of kecap manis.
14. Prepare of salt pepper ans chicken powder.
15. It's of Roasted Peanut (Chrushed for the sauce).
16. You need of Keffir Lime Leaf (for the sauce).
17. It's of Corriander leaf (finely chopped to garnish).
18. You need of Calamansi juice or can subtitude with lime juice).

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.