Recipe: Tasty Mini Chicken Satay with salsa

Mini Chicken Satay with salsa.

You can have Mini Chicken Satay with salsa using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Chicken Satay with salsa

1. Prepare 1 cup of Chicken (boneless in cubes).
2. Prepare 1 of Egg (white only).
3. It's 1 Tbsp of Soya sauce.
4. Prepare 1 Tbsp of Vinegar.
5. You need 1 Tbsp of Cornflour.
6. It's 1 Tsp of Baking powder.
7. It's 1/4 Tsp of Salt.
8. You need 1/2 Tsp of Blackpepper.
9. It's 1/4 Tsp of Whitepeper.
10. You need 1/2 Tsp of PeriPeri Powder(optional).
11. It's 1 Tsp of Oil.
12. You need 1 of each Green, Yellow,Red,Orange Bellpepper diced.
13. Prepare 1 of Tomato (seeds removed).
14. You need 1 Tbsp of Oil.
15. You need 1 of Red ripe Tomato.
16. It's 1 Tbsp of Lemon juice.
17. You need 2 Tbsp of Olives.
18. You need 1/4 cup of Pineapple cubes.
19. Prepare 1 of Onion (cut in cubes).
20. Prepare 1 of Cucumber to garnish.
21. Prepare of For Salsa.
22. You need 1 of Red ripe tomato flesh.
23. Prepare 1 of Onion small.
24. Prepare 2 of Garlic clove.
25. You need 1 Tbsp of Fresh Coriander.
26. It's 1 of Green Chilli.
27. You need 1/2 Tsp of Crush chilli flakes.
28. You need 1/4 Tsp of each Cumin & Coriander seeds.
29. It's to taste of Salt.

Mini Chicken Satay with salsa step by step

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..