Lamb cutlets with satay sauce. This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian.

You may think this must be an authentic Chinese recipe. Grilled lamb cutlets with tomato and chilli sauce. Stir the sauce ingredients together and season. You can have Lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb cutlets with satay sauce

You need of Marinade:.
It's 2 TSP of turmeric.
Prepare 1/2 TSP of caster sugar.
You need 1 TSP of sea salt.
Prepare 3 tbsp of light flavour oil.
It's 12 of trimmed lamb cutlets.
Prepare of For the sauce:.
It's 250 ml of coconut cream.
You need 1 tbsp of red curry paste.
You need 100 g of coarsely chopped dry roasted peanuts.
You need 1 tbsp of soft brown sugar.
It's 1 tbsp of tamarind paste.
Prepare of Garnish:.
It's leaves of Small handfull basil.
You need of Small handful coriander leaves.
Prepare of Finely sliced red onion.

Put the chops in a dish, mix the harissa and lemon and rub into the flesh. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes. Grilled marinated lamb cutlets with red curry sauce.

Lamb cutlets with satay sauce instructions

Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes.
Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle.
Dress with the herbs and onion and serve with satay sauce.
For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy.
Enjoy 😋 ceplukan.

Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chili sauce on the side. For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. Place cutlets in a single layer in a non-reactive container and set aside. Perfect for a weekend meal or special occasion these lamb cutlets are seasoned with Middle Eastern spices then served on almond and apricot couscous and with mint yoghurt sauce. This sauce tends to thicken as it sits - just add a little water or coconut milk to thin it out, as needed.