Peanut sauce dipping for Vietnamese spring rolls. These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them.

Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. I'm in the kitchen today to make a Vietnamese Peanut Dipping Sauce. You can cook Peanut sauce dipping for Vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peanut sauce dipping for Vietnamese spring rolls

Prepare 3 tbsp of peanut butter.
Prepare 1 tbsp of soy sauce.
It's 1 tsp of grated ginger.
It's 1 clove of garlic grated.
You need 1 tbsp of rice wine vinegar.
Prepare 1 tbsp of honey.
Prepare 2 tsp of siraracha sauce (I use hot chili powder).
Prepare 1/4 cup of hot water.

This is kind of part two of another video I made for the spring rolls this sauce goes. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper. You may unsubscribe at any time. These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice noodles, and plenty of fresh.

Peanut sauce dipping for Vietnamese spring rolls step by step

Mix all ingredients with hot water, mix until smooth and creamy..
Pour in to a jar or sauce bowl for serving..

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce. I've included two popular dipping sauces here: fish sauce-based sauce and a hoisin peanut sauce.