Chicken salad with peanut sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.

Top this with flavorful Sesame Ginger Tofu or baked chicken for added protein if you prefer. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. You can cook Chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken salad with peanut sauce

It's 500 gms of chicken tenders.
It's of Juice and rind of 1 large lime.
Prepare 2 tbsp of ginger garlic paste.
You need to taste of Salt and Pepper.
It's 1 tsp of chilli powder.
You need 2 tbsp of oil.
Prepare of For peanut sauce :.
It's 1/4 cup of crunchy peanut butter, 1 tsp smooth peanut butter.
Prepare 2 tbsp of ginger, garlic and chilli paste.
It's 1 tsp of honey or 2 tsp jaggery.
You need 1/4 cup of warm water.
It's of Juice of 1/2 lime.
You need Handful of parsley or coriander chopped.

We served it with a Thai cucumber salad! Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild. Serve this salad as a light lunch or pair it with grilled chicken for a more substantial meal. How To Make Thai Crunch Salad with Peanut Dressing.

Chicken salad with peanut sauce instructions

In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight.
On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side.
For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,.
If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl.
Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add.
This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing..

The peanut sauce stayed nice and nothing seem to be watered down. Absolutely delicious and I plan on making it frequently to enjoy in the hot summer. If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! The traditional Indonesian peanut sauce is made The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are.