How to Make Appetizing Aubergine curry in peanut sauce

Aubergine curry in peanut sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. Cook the aubergine in batches until golden and soft.

Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. When the aubergine is cooked add this too, the sauce should be nice and thick. You can have Aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine curry in peanut sauce

1. Prepare 1 of large aubergine.
2. Prepare 3 tablespoon of yogurt.
3. It's 2 tablespoon of gram flour.
4. Prepare 1/4 teaspoon of turmeric x2.
5. You need 1 teaspoon of chilli powder x 2.
6. You need to taste of Salt.
7. You need 1 teaspoon of kasuri methi (dried fenugreek leaves).
8. It's 1 cup of chopped tomatoes.
9. You need 1 cup of chopped onion.
10. It's 1 tablespoon of ginger garlic paste.
11. You need 1 teaspoon of green chilli paste.
12. It's 1 teaspoon of garam masala.
13. You need 1 cup of peanuts.
14. Prepare of Oil to fry.
15. You need 2 tablespoon of oil.
16. You need 1/2 teaspoon of mustard seeds.
17. You need 1 teaspoon of cumin seeds.
18. Prepare 1 teaspoon of onion seeds.
19. Prepare 1/2 cup of chopped coriander.
20. You need 2 of spring onions finely chopped.

This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. The simple fact is that aubergines and eggplants are the same thing - with different names. The Best Indian Aubergine Curry Recipes on Yummly

Aubergine curry in peanut sauce instructions

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
3. .

Vegan, Low-carb Eggplant Curry, Cauliflower And Aubergine Curry [vegan] [gluten Free], Aubergine & Red Lentil Curry. Aubergine Curry with Coconut and Peanuts Chinese Ground Bean Sauce Recipes. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside.