Recipe: Appetizing Indonesian Salad w/ Peanut Sauce (Gado-Gado)

Delicious, fresh and tasty.

Indonesian Salad w/ Peanut Sauce (Gado-Gado). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Indonesian Salad w/ Peanut Sauce (Gado-Gado) Great recipe for Indonesian Salad w/ Peanut Sauce (Gado-Gado). I'd like to introduce a salad from my country. Most of the salads from Indonesia Most of the salads from Indonesia are served with peanut sauce. You can have Indonesian Salad w/ Peanut Sauce (Gado-Gado) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Salad w/ Peanut Sauce (Gado-Gado)

  1. You need 50 gr of Bean sprouts. Remove the roots.
  2. You need 150 gr of Green beans. Discard both ends, break in half.
  3. Prepare 200 gr of Peeled carots. Cut into pieces like a matchstick.
  4. You need 200 gr of Potatos. Cut into cubes.
  5. You need 1 pack of Tofu. Chop into pieces.
  6. It's 2 of Eggs.
  7. You need 200 gr of Peeled peanuts. Roasted.
  8. It's 1 tsp of Salt.
  9. It's 1 tbsp of Brown sugar.
  10. It's 200 cc of Coconut milk.

I chosed the simplest one to post here. You can chose any veges you'd like to have. Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. 😂 Using Thai Red Curry Paste is a cheeky little shortcut - it. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

Indonesian Salad w/ Peanut Sauce (Gado-Gado) instructions

  1. Crush the roasted peanuts with a food processor until it become peanut powder..
  2. Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside..
  3. Boil the potatos, eggs, and all veges until cooked. Fry the tofu..
  4. Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers..

I'm very excited to introduce you to another non-Korean recipe There are many regional variation for gado-gado, just like Korean kimchi. Mariska created her own cooking Making gado-gado sauce is very easy if you use a food processor like I did. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get the idea, pretty much anything goes. The star of this dish however is the delicious peanut dressing.