Name: Rava Idli Satay with Peanut Sauce
Ingredients: 1 cup rava; 1/2 cup curd; 1/4 cup water; 1 tsp chopped green chilli; 1 tsp ginger grated; To taste Salt; 1 big pinch baking soda; For peanut sauce; 1/4 cup peanuts without skin; As required Lemon sized ball of imli; 1/2 cup water; 1/2 onion; 3 Kashmiri red chillies; 1 tsp sugar; 1 clove garlic; 1/4 inch ginger; to taste Salt; 1 tsp red chilli powder; 1 tbsp oil; Pinch red food colour; 1/4 tsp soy sauce; Masala to coat idli; 1 tbsp oil; 1/2 tsp chat masala; 1/2 tsp pepper powder; 2 tbsp finely chopped coriander leaves; 1 tsp pizza seasoning; To taste Salt

Rava Idli Satay with Peanut Sauce.

You can cook Rava Idli Satay with Peanut Sauce using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rava Idli Satay with Peanut Sauce

Prepare 1 cup of rava.
It's 1/2 cup of curd.
You need 1/4 cup of water.
It's 1 tsp of chopped green chilli.
Prepare 1 tsp of ginger grated.
You need To taste of Salt.
It's 1 of big pinch baking soda.
You need of For peanut sauce.
You need 1/4 cup of peanuts without skin.
It's As required of Lemon sized ball of imli.
You need 1/2 cup of water.
It's 1/2 of onion.
It's 3 of Kashmiri red chillies.
Prepare 1 tsp of sugar.
It's 1 clove of garlic.
Prepare 1/4 inch of ginger.
It's to taste of Salt.
Prepare 1 tsp of red chilli powder.
It's 1 tbsp of oil.
Prepare Pinch of red food colour.
It's 1/4 tsp of soy sauce.
It's of Masala to coat idli.
It's 1 tbsp of oil.
It's 1/2 tsp of chat masala.
It's 1/2 tsp of pepper powder.
You need 2 tbsp of finely chopped coriander leaves.
You need 1 tsp of pizza seasoning.
It's To taste of Salt.

Rava Idli Satay with Peanut Sauce step by step

Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
Mixth ingredients under- masala to coat the idli in a bowl and set aside..
For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.