Recipe: Delicious PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou. Note: Do not hesitate to use other vegetables you like. Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut.

It is commonly served with vegetables (like salad here in the U. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible One bowl delivers a satisfying mix of noodles, veggies, and fruit. You can cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. You need 150 gram of morning glory, cut 2 cm pieces.
2. You need 200 gram of bean sprouts, tailed.
3. It's 150 gram of spinach leaves.
4. It's 1-2 pieces of cucumber, thinly sliced.
5. Prepare 150 gram of string beans, cut 2 cm pieces.
6. You need of Spicy Peanut Sauce Ingredients:.
7. Prepare 6 of bird's eye chilli.
8. You need 2 of red chillies.
9. Prepare 1 teaspoon of chopped ginger.
10. You need 3 cloves of garlic.
11. You need 3 of kaffir lime leaves.
12. You need 250 gram of peanuts, roasted.
13. Prepare 1 teaspoon of tamarind.
14. It's of Salt and brown sugar.
15. You need 300 cc of water.

Generously drizzle some sweet and savory peanut dressing on top to make this an. Mixed Vegetable Salad Recipe photo by Taste of Home. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) instructions

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

Add kidney beans, celery, onion and green pepper. This vegan Chopped Salad with Peanut Sauce and Tofu comes together quickly if you prep the brown rice and bake the tofu ahead of time. All it takes is some chopping, blending and mixing and you have a healthy, flavourful chopped salad loaded with color and texture. This recipe is gluten-free, oil-free and. pecel - Madiun vegetables in peanut sauce. sate ayam Madura - chicken satay with peanut sauce. Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce.