How to Make Yummy Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.

Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! You can cook Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Satay with Peanut Sauce

1. It's 500 grams of chicken fillet.
2. You need of Satay marinate sauce.
3. Prepare 5 pcs of garlic.
4. You need 1 spoon of coriander seeds.
5. Prepare 1 teaspoon of salt.
6. It's 250 grams of brown sugar.
7. Prepare of Peanut Sauce.
8. It's 5 pcs of shallots.
9. Prepare 5 pcs of garlic.
10. You need 500 grams of pounded fried peanut.
11. It's 200 ml of coconut milk.
12. Prepare 100 ml of water.
13. It's 50 gram of brown sugar.
14. You need to taste of Salt.
15. You need of Chilli (option).

I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill so I skipped the skewer and grill bit and just fried the chicken in a frying pan then served. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. I think out of all Thai food. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled.

Chicken Satay with Peanut Sauce instructions

1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
3. Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
4. Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

The most popular of these involves peanuts spiked with lime. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish. However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers.