Easiest Way to Cook Yummy Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.

Gado gado seems to be more They are similar but not the same. The peanut sauce in gado gado has coconut milk and it's more creamy. Put the peanut sauce in a wok or saucepan. You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

1. You need 500 gr of Palm/coconut or brown sugar.
2. Prepare 150 gr of Red chilies, cut big slices.
3. You need 10 pieces of bird chilies (optional).
4. You need 10 of garlics.
5. Prepare 5 of shallot sliced and fried (I buy a jar in asian supermarket).
6. Prepare 2 tsp of kencur powder (a type of galangal).
7. You need 2 tsp of Galangal paste.
8. You need 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
9. It's 3 tsp of tamarind paste.
10. Prepare 4 tbs of Kecap manis / sweet soya sauce.
11. It's 250 ml of water.
12. Prepare of Oil.

Let it simmer and slowly adding the rest of the coconut Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our experience in Bali? Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. Indonesian Peanut Sauce, made from scratch.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter instructions

1. Slices and Blend chilies, and garlic in blender (without water till smooth).
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
6. To use right away, add hot water to make a paste.

Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Your best bet is to pull up a chair and have a chat with a few locals. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Whisk in the sugar, crushed red pepper. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.