Peanut Sauce for Asian Satay - Kuah Kacang. Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat.

Since satay is available in many Southeast Asian countries, it is understandable that there are many. Check out traditional recipe for Malaysian satay sauce, known as Kuah Kacang. Try out this authentic recipe for satay sauce. You can cook Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang

Prepare of A. Blend.
You need 2 C of dried chilli- cut, seeded, soaked & softened.
You need 1 of large brown onion.
Prepare 1 stalk of lemon grass- thinly sliced.
You need of B. Other ingredients.
You need 600 g of dry roasted unsalted peanut.
Prepare of (Coarsely ground).
You need 2 C of finely minced brown onion.
You need 1 tsp of tamarind paste + 1/4 c water.
It's 1-3/4 C of cooking oil.
Prepare 3-4 tbsp of coconut/palm sugar/sugar.
Prepare 3-4 C of water.
You need to taste of Chicken seasoning/bullion/salt.

Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. This peanut sauce doesn't have coconut milk like in the one for gado gado. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. Authentic and spicy peanut sauce with rich taste.

Peanut Sauce for Asian Satay - Kuah Kacang step by step

Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles. Peanut sauce is sold in jars in the Asian aisle of many grocery stores, but this homemade version is so much better and is super easy to make.