Recipe: Yummy Paneer fingers with peanut sauce

Paneer fingers with peanut sauce. Honestly, I wanted to see how paneer would work in Asian inspired recipes. This is one of the Thai-style recipes. Please support by subscribing the channel and give us a thumbs up if you like our videos, share the videos with your beloved.

Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. Peanut Sauce Peanut sauce is commonly known by various other names such as satay sauce, bumbu kacang, sambal kacang or pecel. You can have Paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer fingers with peanut sauce

1. You need 250 gram of paneer.
2. Prepare 2 tsp of Chilli garlic ginger paste.
3. You need 1 tsp of Soya sauce.
4. You need 1 tsp of sesame seeds.
5. Prepare 1 of honey.
6. Prepare to taste of Salt.
7. It's of For peanut sauce.
8. You need 1/2 cup of peanut butter.
9. Prepare 1 of small chopped onion.
10. It's 1 tsp of Garlic chilli ginger paste.
11. It's As needed of soya sauce.
12. Prepare 1/2 tsp of red chilli powder.
13. It's 2 tsp of honey.
14. Prepare To taste of Salt.
15. Prepare 3 tsp of oil.
16. It's 1/2 cup of milk.

A good peanut sauce is neither too thick nor too watery. It is a complete balance of sweet, spicy and sour flavors. In Chinese cooking, the satay sauce is often. This is a perfect appetizer for any parties.

Paneer fingers with peanut sauce instructions

1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well.
2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it.
3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool.
4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving... Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds.
5. In a pan apply some oil with brush and shallow fry the paneer... And cook it till it get crispy golden brown... Now planner is ready.. Serve it with peanut chutney and enjoy😊.
6. Enjoy paneer fingers😊.

You could make this dish with tofu also. In the marination of the paneer you could add some lemon juice and tomato ketchup also. The paneer in this dish is crispy outside and soft inside…You could dip the. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie! Arrange a piece of baby corn, paneer and capsicum on a toothpick.