How to Cook Perfect Mini Sate Maranggi -- Marinated Indonesian Satay

Mini Sate Maranggi -- Marinated Indonesian Satay. Great recipe for Mini Sate Maranggi -- Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. This satay is one of traditional dishes in West Java province.

Resep Sate Maranggi (Satay Maranggi Recipe Video) Sate Lezat Khas Purwakarta, Sate Maranggi. Taman Mini "Indonesia Indah" (TMII) (English: "Beautiful Indonesia" Miniature Park) is a culture-based recreational area located in East Jakarta, Indonesia. You can cook Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Sate Maranggi -- Marinated Indonesian Satay

1. You need 400 gram of beef (I used tenderloin), cubed.
2. You need 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
3. It's 1 tbsp of palm sugar.
4. It's 1 tsp of ground coriander.
5. It's 1 tsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. It's 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
8. Prepare 1 of beef bouillon, crushed.
9. Prepare 1/2 tsp of crushed black pepper.
10. It's 1 tsp of ground tamarind.
11. It's 1 pinch of salt.
12. It's 2-3 tbsp of oil.

Mini Sate Maranggi -- Marinated Indonesian Satay instructions

1. Combine all ingredients except beef until it forms a thick paste..
2. Add cubed beef and marinate for at least an hour or overnight..
3. Skewer the beef. Grill or cook in a pan..
4. I prefer mini skewers because they fit well in my kids' lunchboxes..