Bonefish Grill's Bang Bang Shrimp. Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu. Bonefish Grill specializes in market-fresh fish from around the world, savory Treat yourself to plated perfection. Well, I have been busy perfecting this Bonefish Grill Bang Bang Shrimp copycat recipe so that you can skip the restaurant, save a few bucks, and eat This Bang Bang Shrimp is beyond easy to make.
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Bonefish Grill proudly refers to this appetizer as the "house specialty." And why not, it's an attractive dish with bang-up flavor, especially.
We had these at Bonefish Grill.
You can cook Bonefish Grill's Bang Bang Shrimp using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bonefish Grill's Bang Bang Shrimp
- Prepare 1 lb of large shrimp (shelled and deveined).
- It's 1/2 cup of mayo.
- You need 1/4 cup of thai sweet chili sauce (or to taste).
- You need 1 tsp of thai style peanut sauce.
- Prepare 1/2 tsp of sriracha hot chili sauce (or to taste, spicy).
- You need 1 box of panko japanese style bread crumbs.
- It's 1 of egg.
- It's 1 of oil for frying.
- Prepare 1 bunch of of green onions chopped.
Since then, I have been trying many recipes looking for one that tastes close. Drain on paper towel, put shrimp in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions. Bang Bang Shrimp is one of the best dishes at Bonefish Grill.
Bonefish Grill's Bang Bang Shrimp instructions
- mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce.
- dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins).
- drain on paper towel. put on platter and top shrimp with sauce and chopped green onions.
- enjoy!.
Here is the recipe so you can make it at home for a fraction of the price! You are going to love this light and crispy Bang Bang Shrimp copycat from Bonefish grill. We love spicing it up with a little extra Sriracha. Bonefish Grill bang bang shrimp has a distinct crunch, and this was a little harder to recreate. I tried breading with all-purpose flour, straight cornstarch, flour/cornstarch combined, then cornstarch with a little panko breadcrumbs.