Easiest Way to Prepare Tasty Thai pork satay

Thai pork satay. Thai Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.

We made pork satay in the true authentic Thai style, which is time-consuming. Be sure to baste your satay as it's on the barbeque, note from our street vendor video (below left) he is constantly basting. Coconut milk imbues this pork satay with a subtle sweetness. You can cook Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai pork satay

1. It's 1/2 cup of of mash peanut.
2. It's 2 cup of of coconut milk.
3. You need 1 tbsp of spoon of red curry paste.
4. You need 2/3 cup of of sugar.
5. It's 1 tsp of spoon of fish sauce.
6. Prepare 500 grams of of slices pork.
7. Prepare 1 cup of of milk or coconut milk.
8. Prepare 2 tbsp of spoon of pepper.
9. It's 1/2 cup of of curry powder.
10. You need 1 tbsp of spoon of sugar.
11. Prepare 3 tbsp of spoon of oyster sauce.
12. It's 2 tbsp of spoon of light soy sauce.
13. You need 1/2 cup of of coconut milk for grazing when barbecue pork.
14. You need 50 of barbecue bamboo stick.

Subscribe FREE to 'Bygone Toons' for all our latest video relaeses! Please 'Like & Share' if you enjoy the video! Follow my instructions and try this. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.

Thai pork satay instructions

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. THAI PORK SATAY This recipe came from an estate sale. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony.