Quick shrimp stir fry. Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. This teriyaki shrimp is one of our personal favorites because it's loaded with so much flavor and goes great with noodles, rice or a salad.

It's so simple to throw together yet full of so much flavor. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. You can have Quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick shrimp stir fry

Prepare 1 pound of shrimp.
You need 6 ounces of sugar snap peas.
Prepare 1/2 cup of onion, julienned.
It's 2 tablespoons of oil.
It's 1 tablespoon of fresh ginger, minced.
You need 1 teaspoon of garlic & chili sauce.
It's 2 tablespoons of soy sauce.
Prepare 2 tablespoons of peanut sauce.

Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. A healthy and easy meal to enjoy any time! It's the ultimate weeknight dinner - quick, easy to make, and delicious. I make this stir fry dish quite often.

Quick shrimp stir fry step by step

Heat skillet or wok over medium high heat with the oil, I use canola oil.
Add the onion and ginger and sauté for a couple minutes, stirring constantly..
Add the sugar snap peas and sauces, stir and cook a couple minutes..
Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..
I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..

My entire family loves it, and it's always great to find a dish that The Picky Eater likes. It's very tasty and it's also very. Succulent shrimp, slathered in a delicious. This Shrimp Stir Fry really is quick. With stir fries the trick is to cook everything on high heat.