How to Cook Perfect Oyster Mushrooms Satay

Oyster Mushrooms Satay.

You can cook Oyster Mushrooms Satay using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oyster Mushrooms Satay

1. It's 10 of wooden skewers, or as needed, soaked in water for 1 hour.
2. It's 250 gr of oyster mushrooms.
3. It's 3 tbsp of sweet soy sauce (kecap manis).
4. It's of For ground spices:.
5. You need 5 of birds eye chili peppers (you can add or reduce the amount as you like).
6. It's 3 of candle nuts.
7. It's 1 tsp of coriander powder.
8. You need 1 tsp of salt.
9. Prepare 1 tbsp of coconut sugar.
10. It's 1 tsp of vegetable oil.
11. It's of For the complement:.
12. Prepare of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
13. Prepare of Fried shallots.

Oyster Mushrooms Satay step by step

1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋.