Recipe: Perfect Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can cook Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. It's 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. You need of Marinade (mix well in a bowl);.
3. You need 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Rice Vinegar.
5. It's 2 tsp of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. You need 1/3 cup of Rice Vinegar.
8. Prepare 1/3 cup of water.
9. You need 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. You need 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Prepare 1 Tbsp of Soy Sauce.
12. You need 1 Tbsp of Palm Sugar.
13. You need 1 Tbsp of Sesame Oil.
14. Prepare of Frying;.
15. You need 20 g of Garlic (finely chopped).
16. It's 20 g of Ginger (finely chopped).
17. You need 1 Tbsp of Szechuan Peppercorn.
18. It's 8 pc of Dried Chillies (halved, soak in warm water).
19. You need 100 g of Peanuts (finely grounded in a food processor).
20. It's 3 Tbsp of Cooking Oil (for stir frying).
21. Prepare 2 Tbsp of Cooking Oil (for sauce).
22. Prepare as needed of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..