Easiest Way to Make Yummy Satay Peanut Sauce (Kuah Kacang Sate)

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Satay Peanut Sauce (Kuah Kacang Sate). This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat.

Satay Peanut Sauce (Kuah Kacang Sate) This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness.. Bumbu Kacang (Satay with Peanut Sauce) - Learn how to make authentic Indonesian sate ayam (Chicken satay) served with delicious peanut sauce This recipe while provides an authentic taste of Indonesian sate ayam, it has that flexibility in terms of convenience too. Add a splash of water if it 's too stiff. You can have Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)

  1. Prepare 150 g of Peanuts (toasted).
  2. Prepare 1/3 cup of Palm Sugar.
  3. You need 40 g of Shallots.
  4. You need 20 g of Garlic.
  5. Prepare 20 g of Ginger.
  6. Prepare 1/2 cup of water.
  7. You need 10 pc of Dried Chillies (rehydrate, deseeded).
  8. You need 1 cup of Coconut Milk.
  9. You need 2 pc of Tamarind Slice.
  10. You need 1 stick of Lemongrass.
  11. Prepare 2 Tbsp of Lime Juice (optional).
  12. Prepare 3 Tbsp of Cooking Oil.

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.

Satay Peanut Sauce (Kuah Kacang Sate) instructions

  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. Thai Peanut Sauce Without Coconut Milk Recipes. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated Well it's originally from Indonesia, and sate can be made from many different kinds of meat, not just If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! See great recipes for Peanut Sauce for Asian Satay - Kuah Kacang too!