Recipe: Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. To cook her frozen Indonesian Peanut Chicken, Sarah simply removes the bag a day ahead to thaw in the fridge, then pours all the contents into her slow cooker. You can cook Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. You need 4 large of Chicken Breasts.
2. It's 1 medium of Yellow Onion (Chopped).
3. You need 1 lb of Baby Carrots.
4. You need 3 clove of Garlic (Minced).
5. You need 3/4 cup of Chunky Peanut Butter.
6. It's 1/4 cup of Soy Sauce.
7. Prepare 1 1/4 cup of Water.
8. It's 1/2 tsp of Ground Ginger.
9. Prepare 1/4 tsp of Hot Pepper Flakes.
10. Prepare 1 1/2 cup of Frozen Peas.
11. It's 2 tsp of White Wine Vinegar.
12. It's 3 of Limes.
13. Prepare 3 of Green Onions (Chopped).
14. It's 1 cup of Jasmine Rice.
15. You need 2 cup of Chicken Broth.

Shred meat with two forks and return to slow cooker; heat through. Sprinkle with peanuts and red pepper. Slow Cooker Directions: Remove skin from chicken. Put the peanut sauce in a wok or saucepan.

Slow-Cooker Indonesian Chicken with Peanut Sauce step by step

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Let it simmer and slowly adding the rest of the coconut milk. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. slow cooker. soup. Chicken satay is not peanut sauce chicken. Noodles with a coconut-peanut sauce, scallions, cilantro and usually pork or chicken.