Kare-kare(oxtail and tripe in peanut sauce). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Oxtail, pata, cow's face or maskara, and tripe are my favorites.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder. You can cook Kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kare-kare(oxtail and tripe in peanut sauce)

Prepare 3 lb of oxtail, cut into serving pieces.
Prepare 2 lb of ox tripe, cleaned and cut into serving pieces.
You need 2 piece of large eggplants, washed and cut about 2 inches each.
It's 1 bunch of string beans, cut about 2 inches long.
It's 2 bunch of bokchoy, cleaned and washed.
It's 1 tsp of atchuete for color, add more if needed.
Prepare 1/2 tsp of salt to taste.
It's 4 tbsp of peanut butter, to thicken the sauce.
Prepare 1/2 large of onion, minced and set aside.
Prepare 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
Prepare 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.

Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe.

Kare-kare(oxtail and tripe in peanut sauce) step by step

Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).

It's a favorite of most-if not all-Filipinos and besides how tasty it is, its other noteworthy characteristic is that with the long cooking time required to tenderize the. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth. In another pot, heat the annatto oil over medium. Skim off any scum that may have risen to the top and discard.