Recipe: Appetizing Peanut sauce (sambel kacang)

Peanut sauce (sambel kacang). Try this Sambal Kacang (Peanut Sauce) recipe, or contribute your own. If the sauce is too thick for your liking, add more coconut milk or water. Substitute coconut milk for some of the water if you like.

To serve, heat the Sambal Kacang until hot (add water if too thick). Divide the vegetables amongst the tofu and spoon sauce over the top. Sambal Kacang is the most common Sambal in Indonesia. You can have Peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut sauce (sambel kacang)

1. You need 250 grams of peanuts that have been roasted.
2. You need 2 of chilli padi.
3. You need 2 cloves of garlic.
4. You need 4 of kaffir lime leaves.
5. You need 1 cm of kencur (optional).
6. It's 1 tsp of salt.
7. You need 45 grams of brown sugar.
8. You need 1 tbsp of cooking oil.

Many Indonesian dishes use Sambal Kacang as condiment, from fried food Pour the chili and peanut paste until cooked. Add salt and sugar, mix well. Add water (you may modify the amount of water used, just make sure the sauce is. Click Play to See This Malaysian Sambal Sauce Recipe Come Together.

Peanut sauce (sambel kacang) step by step

1. Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down..
2. Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli..
3. Put in all ingredients in a blender. Crush it well..
4. Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste..
5. If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓.

After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. The rest of the sambal should cool before dividing into portions and freezing. I have an addiction to reality TV. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot chili sauce, and the one I love most was definitely the peanut chili. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Kacang Peanut Sauce Peanuts Mixed.