Vietnamese Summer Rolls with spicy garlic peanut sauce. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside.

Summer Rolls with Spicy Peanut Sauce. To me these are summer rolls (spring rolls are the cooked ones). Spicy Peanut Sauce: In a medium saucepan, heat the oil over medium heat. You can cook Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

It's of for the rolls.
It's 1 packages of Rice paper.
Prepare 1 lb of mung bean sprout.
It's 1 bunch of basil, stems removed.
Prepare 1 bunch of chives, cut into 1 inch stems.
Prepare 1 bunch of cilantro , stems removed.
It's 1 of avocado , thinly sliced.
You need 1 bunch of bean vermecelli, boiled and softened.
It's 1 head of leaf lettuce, spit into individual leaves.
It's 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
You need 1 of pot hot water to dip rice paper.
Prepare of for the sauce.
It's 1 cup of peanut butter.
Prepare 2 tbsp of hoisin sauce.
You need 6 clove of garlic.
It's 1 tbsp of sirracha.
It's 1 tbsp of Chili garlic sauce.
You need 1 tbsp of crushed roasted peanut.
It's 1 tbsp of sugar.
Prepare 1 tbsp of warm water.
It's 1 tbsp of avocado oil.

The natural oils from the peanuts should have surfaced at this point. Vietnamese Summer Rolls make a great, healthy appetizer: vegetables, herbs and shrimp rolled in a rice paper wrapper. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping. These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh I was first introduced to these summer rolls by my aunt, who's a big fan of them.

Vietnamese Summer Rolls with spicy garlic peanut sauce instructions

Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
Dip summer roll in warm sauce and enjoy.

She even told us recently that she uses them as a way to use up. Quinoa Summer Rolls with a Thai Peanut Sauce - Simply Quinoa. Skip all the rice noodles and try these quinoa summer rolls instead. Balsamic Soy Roasted Garlic Mushrooms Recipe : Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! To Make the Peanut Sauce: Blend or mix together all the ingredients until smooth.