Recipe: Tasty Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become.

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste. You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce

1. It's 120 g of diced pork loin.
2. You need 2 of sliced shallots.
3. Prepare 2 of sliced thick firm beancurd.
4. It's of Marinade for pork:.
5. It's 2 tsp of light soy sauce.
6. Prepare 1/2 tsp of sugar.
7. It's 1 tsp of corn starch.
8. It's 1 tsp of sesame oil.
9. It's of Seasonings (mixed well):.
10. It's 1 1/2 tbsp of satay sauce.
11. It's 1 tsp of light soy sauce.
12. Prepare 1 tsp of sugar.
13. You need 1/4 cup of water.
14. It's of Starch solution (mixed well):.
15. It's 1 1/2 tsp of corn starch.
16. Prepare 1 1/2 tbsp of water.

Btw, have you ever tried cooking it with canned sardine & beancurd sheet? Hmmm…mm… Preserved red beancurd (南乳, or fermented bean curd) is made with bean curd fermented in a mix of rice wine, vinegar, fermented red yeast The final step is to braised the pork and taro slices with the sauce. It may take a while, but I am sure it is worth to wait when the aroma from the lengthy braising. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it.

Braised pork and beancurd with satay sauce instructions

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. Add steamed broccoli or a tossed salad for a satisfying family meal. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.