Satay sauce. Add a splash of water if it 's too stiff. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays.

Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. This recipe is the quintessential Thai street food. You can cook Satay sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Satay sauce

Prepare 1/2 cup of crunchy peanut butter.
Prepare 1 of small red chilli, finely chopped.
Prepare 165 ml of can coconut cream.
Prepare 2 tablespoons of kecap manis.
You need 1 tablespoon of lime juice.

These satay skewers are made with pork but can also be done with chicken or beef. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. The sauce brings a burst of flavours to one's palate.

Satay sauce instructions

Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat..
Cook, stirring, for 3 to 5 minutes or until combined...

Ways to making the satay sauce is no mystery. Satay sauce is a rich peanut and coconut-based sauce used in Thai cuisine. Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. A fast and easy satay chicken with a lip smacking peanut sauce!