Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. 😂 Using Thai Red Curry Paste is a cheeky little shortcut - it. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

You need of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
It's of Boiled potato.
You need of Rice cake (lontong).
Prepare of Hard boiled egg.
You need of Fried tofu.
Prepare of Fried tempeh.
Prepare of Tapioca crackers (krupuk).
You need of Peanut Sauce Dressing.
It's 6 of garlic cloves.
It's 1 tbs of chili powder or paprika powder.
You need 1-2 tsp of tamarind paste or to taste.
It's 100 gr of coconut sugar.
It's 2 tsp of salt.
Prepare 2 tbs of sugar.
It's to taste of Ground white pepper.
You need 150 gr of natural peanut butter (no salt/sugar added).
Prepare 500 ml of coconut milk.
It's 100 ml of water.
Prepare of Note :.
It's of If you don't have peanut butter, use 200 gr ground fried peanut.
It's of If you don't have coconut sugar, use granulated sugar.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Combine the peanuts and sugar in the bowl of a food processor and pulse until combined.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

With the machine running, gradually add the water until slightly grainy while still runny. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables The peanut sauce in this recipe is a little different from my usual go-to. Gado gado is absolutely one of my favorite Indonesian salad.